Presentations from the International Pork Safety Forum
- Jiangchao Zhao, Detecting animal disease and foodborne pathogens in pork supply chain - sampling, testing, analysis, and modeling, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Xiangru Wang, Antimicrobial-resistant E. coli in pork supply chain, invited talk, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Paul, Plummer, Studying antibiotic residues and antimicrobial resistance, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Menghong Dai, Current state on the supervision and use of veterinary antibiotics in China, invited talk, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Mengfei Zhao, et al., Salmonella Contamination and Key Risk Points in Pig Slaughterhouses in Hubei Province, poster, 3rd Annual Veterinary Diagnostic Conference, Hangzhou, China, 2021-06-25~2021-06-27.
- John L. Kent, Improving Food Safety of Pork Supply Chains: Building Integrated Monitoring System w/Blockchain, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Roger Ruan and Xingmin Li, Novel intervention strategies and technologies for food safety assurance in pork supply chain, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Jianhan Lin, Rapid detection of pathogenic bacteria in pork supply chains, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Wen Wang and Chase Rainwater, Risk assessment and supply chain management in pork production, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Ericam Han, Block Chain + Big Data - The Integrated Analyzing System, International Pork Safety Forum, Chongqing, China, October 20, 2021
- Xiaofan Wang, Practices of -omics techniques in swine production improvement and probiotics development, Leman China Swine Conference, October 22, Chongqing, China