Learning Center

Presentations from the International Pork Safety Forum

  1. Jiangchao Zhao, Detecting animal disease and foodborne pathogens in pork supply chain - sampling, testing, analysis, and modeling. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  2. Xiangru Wang, Antimicrobial-resistant E. coli in pork supply chain, invited talk, International Pork Safety Forum, Chongqing, China, October 20, 2021
  3. Paul, Plummer, Studying antibiotic residues and antimicrobial resistance. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  4. Menghong Dai. Current state on the supervision and use of veterinary antibiotics in China. (PDF) invited talk, International Pork Safety Forum, Chongqing, China, October 20, 2021
  5. Mengfei Zhao, et al. Salmonella Contamination and Key Risk Points in Pig Slaughterhouses in Hubei Province. poster, 3rd Annual Veterinary Diagnostic Conference, Hangzhou, China, 2021-06-25~2021-06-27.
  6. John L. Kent. Improving Food Safety of Pork Supply Chains: Building Integrated Monitoring System w/Blockchain. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  7. Roger Ruan and Xingmin Li. Novel intervention strategies and technologies for food safety assurance in pork supply chain. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  8. Jianhan Lin. Rapid detection of pathogenic bacteria in pork supply chains. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  9. Wen Wang and Chase Rainwater. Risk assessment and supply chain management in pork production. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  10. Eric Han. Block Chain + Big Data - The Integrated Analyzing System. (PDF) International Pork Safety Forum, Chongqing, China, October 20, 2021
  11. Xiaofan Wang. Practices of -omics techniques in swine production improvement and probiotics development. (PDF) Leman China Swine Conference, October 22, Chongqing, China